Top advice for leading a healthier lifestyle.
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This is a brilliant and easy recipe that makes a delicious, moist fruit bread. No-one will be able to guess that you have used grapefruit in the recipe. Cooking the mixture in a loaf tin means that it will be easy to cut and serve.
It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent. They are often served as ‘street food’ and are a popular dish that is eaten throughout the Middle East.
This popular soup is sometimes called ‘Vichyssoise’ on menus. It is very easy to make and you don’t have to be too exact about the proportion of leeks and potatoes that you use. Although many recipes include cream, it can be made with milk, or just stock if you want a dairy-free version. It is a cheap recipe to make, using British vegetables that are in season in the autumn.
This is a great way to use up leftover chicken. Butternut squash is a type of pumpkin which is smaller and sweeter than the large orange Jack O’Lantern types.
Bring a taste of Mexico into your life! Brighten up a grey day with this colourful, hot and spicy veggie dish. Serve with boiled rice, bread or just eat on its own.