This lamb dish comes from Ireland, where it was made into a pasty and given to the men to take down the mines. It is delicious served with the Cauliflower and Potato Cakes in the Seasonal Food activity pack available to download from the Club Zone of the Let’s Get Cooking website.

Rania's Egg Shakshuka features gently poached eggs in a hearty, spiced tomato and pepper sauce.  It's a healthy, filling one-pot breakfast, brunch or any time of day recipe!

A week by week summary of our popular weight management course - Lose Weight Feel Great.