This lamb dish comes from Ireland, where it was made into a pasty and given to the men to take down the mines. It is delicious served with the Cauliflower and Potato Cakes in the Seasonal Food activity pack available to download from the Club Zone of the Let’s Get Cooking website.

Great with pasta, this delicious home-made tomato sauce is so versatile! It can be made in advance and is suitable for vegetarians. It’s low in fat and salt too.

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